Saturday, January 31; 10:00 am – 1:00 pm
Ages: Adults (16+)

Discover New England baking traditions with a gluten-free twist! In this hands-on program, Chef Allen will guide you through how bake Gluten-Free Anadama Bread, a classic New England loaf known for its rich molasses flavor and chewy texture, and Gluten-Free Sweet Potato Cornbread, a naturally sweet and comforting favorite. Learn the story behind Anadama Bread, explore gluten-free baking techniques, and enjoy sampling these heritage-inspired breads.

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $35 for Members/$50 Non-Members